Gin meadow

Try this fruity summer cocktail made with delicately flavoured heather gin.

Ingredients

• 1 tbsp chopped cucumber

• 4 fresh mint leaves

• 25ml/1fl oz fresh pear juice

• 25ml/1fl oz sour apple liqueur

• 25ml/1fl oz heather gin

• slice and mint sprig, to garnish

Preparation method

1. Place the chopped cucumber, mint leaves, pear juice, sour apple liqueur, heather gin and a handful of ice into a cocktail shaker and shake well.

2. Strain the cocktail into a coupette glass and garnish with the cucumber slice and mint sprig.